For the last seven years, we've been delighting vegans everywhere with our handmade cream eggs - this year, we've made them even cuter.

It's the gooey cream 'egg' filling, and silky 62% dark chocolate that you know and love - now shaped like a little baby bunny.

Perfect for decorating Easter baking, or just eating on their own - there's a reason this combo of flavours and textures has been one of our best sellers since we opened!

As a 100% vegan business, all products we create are vegan.
We use fair trade and direct trade chocolate meaning fairer working conditions for farmers.


Fair-trade couverture dark chocolate min 62% cacao [cocoa butter, sugar, cocoa mass, vanilla, emulsifier (soy lecithin)], filling [sugar, glucose (preservative E220), water, vegetable fats and oils incl. sustainable palm oil (emulsifiers E322 soy, E492), maize starch, vegetable gum (E413), natural and artificial flavour, colours (E171), preservatives (E202, E211), acidity regulator (E260, E330), antioxidants (E307b soy)].


Contains soy.
May contain traces of gluten, tree nuts, milk, sesame and peanuts.
Free from by ingredients: gluten, tree nuts, milk, sesame, peanuts.

Allergen advice
Contains soy.
Vegan. Gluten free, dairy free, egg free and nut free by ingredients.
Produced in a kitchen which uses gluten (wheat), peanuts, tree nuts and sesame seeds. May contain traces.

SKU 735850134147
Unit Of Measure Each

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