A smooth and creamy (almost jersey caramel-like), dairy and gluten-free vegan caramel chocolate Easter egg. Made with pure cacao butter and coconut milk with a hint of salt for a caramel toffee inspired treat. Handmade from natural, organic and raw ingredients, this egg is also soy and refined sugar free for your guilt-free enjoyment. Made in Australia.

Ingredients:

Cacao* (min 34%; cacao butter*, cacao mass*, cacao powder*), coconut sugar*, prebiotic tapioca fibre*, coconut milk powder*, sunflower lecithin*, salt, natural caramel flavour.*Ingredients certified organic.

Allergens: Maybe present: Milk, Peanuts and Tree Nuts.

SKU 9346758003100
Brand PANA
Unit Of Measure Each

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