Loving Earth has made these delicious eggs perfect for Easter. The Raspberry creme is tangy with flecks of freeze-dried organic raspberry powder and coated in cashew Mylk chocolate.
Their organic chocolate is made with ethically sourced ingredients including cacao that is regeneratively grown by the Kemito Ene cooperative in the Amazon. The chocolate is sweetened with unrefined coconut sugar from Indonesia. Vegan and palm oil free.
The box is made from recycled board and vegetable inks and the eggs are wrapped in foil that can be recycled - make sure your foil is a golf ball size wrapper.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Loving Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth does. Loving Earth's chocolate and other products are absolutely delicious, innovative, and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth is about.
CACAO* (32%)(CACAO BUTTER*, CACAO BEANS*°), EVAPORATED COCONUT NECTAR*°, COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), COCONUT OIL*, RAW CASHEW*, AGAVE SYRUP*, RASPBERRY POWDER* (1%), SUNFLOWER LECITHIN*, NATURAL RASPBERRY FLAVOUR* (0.10%), PINK LAKE SALT, HAZELNUT*, ALMOND*. 32% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA.
Per serve - 36g (1 egg):
Energy: 939kJ (225kcal). Protein: 1.7g. Total Fat: 19.5g. Saturated Fat: 13.3g. Carbohydrate: 12.4g. Sugar: 9.2g. Sodium: 13mg.
Per 100g: Energy: 2610kJ (624kcal). Protein: 4.6g. Total Fat: 54.2g. Saturated Fat: 37g. Carbohydrate: 34.3g. Sugar: 25.5g. Sodium: 36mg.
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