This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, made in Melbourne.
42% Cacao, Virgin Cacao Butter, Raw Cacao Beans, Creamed Hazelnut 30%, Evaporated Coconut Nectar, Pink Lake Salt, Cashew, Almond, 42% min. Cacao
Contains tree nuts. Not suitable for people with tree nut allergies.
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