Lotus Torula Yeast is an inactive yeast, widely used as a flavour enhancer. It lends a smoky, savoury, umami flavour to food and is a good source of protein. Use as a seasoning to food or is a popular additive in vegan and vegetarian foods.
Lotus Torula Yeast is sourced from Estonia and packed in Australia. It comes in a 250gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Torula Yeast is a good source of protein, gluten free and suitable for vegan.
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