Lotus Textured Soy Protein is a low-fat high-protein product that is an excellent source of dietary fibre. It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes, like bolognaise and chilli.
Lotus Textured Soy Protein is made in Australia from local ingredients. It comes in a 200gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Textured Soy Protein is a good source of protein, vegetarian and non gmo.
Defatted soy flour, caramel colour (150d)
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