Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.
Lotus Wholemeal Rye Flour is packed in Australia from local ingredients. It comes in a 1kg re-sealable oxygen barrier bag to preserve freshness.
Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarian.
Organic whole rye grain
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