Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings.
Lotus White Rice Flour is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Lotus White Rice Flour is gluten free and suitable for vegan.
Milled white rice grain
|Unit Of Measure||Each|