Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.
Lotus Lupin Flour is packed in Australia from local ingredients. It comes in a 400 gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Lupin Flour is a good source of protein and low in fat. It is vegan and gluten free.
Milled lupin grain
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