Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Lotus Organic Guar Gum is sourced from China and packed in Australia. It comes in a re-sealable 75g bag.
Lotus Organic Guar Gum is certified organic, vegetarian, gluten free and non GMO.
Organic guar gum (E412)
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