Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
Lotus Green Banana Flour is sourced from far North QLD and packed in Australia. It comes in a 500g resealable oxygen barrier bag for convenience and to preserve freshness.
Lotus Green Banana Flour is high non GMO and suitable for vegetarian.
Green Cavendish bananas (100%)
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