Lotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking.
Lotus Organic Coconut Flour is sourced from Sri Lanka and packed in Australia. It comes in a 500g resealable oxygen bag to preserve freshness.
Lotus Organic Coconut Flour is certified organic, gluten free, a source of protein and fibre, vegetarian and non GMO.
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