We source our millet from a grower in the Darling Downs. It is a naturally gluten free grain.
For over 10,000 years millet was a trusted and nutritious food for everyone from the ancient Chinese to the long-lived Hunzas. It is the seed of a plant that belongs to the grass family and has a similar protein content to wheat. Millet in various forms is used as a couscous alternative, for bread, flour and cooked as porridge. Our organic millet usually comes from the Darling Downs but sometimes drought forces us to import.
No preservatives. No artificial colours, No artificial flavours. Low in salt and fat. Made in Australia from Australian grain
Organic Hulled Millet
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